The Not So Milky Way Term paper
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Few things bring more pleasure than a rich, delicious Milky Way candy bar. The soft nougat and chewy caramel lie within a blanket of smooth, silky chocolate, giving it a flavor that few can taste without longing for more. Even this wonderfully delectable candy bar has defects, however, as all good things are bound to have. But never fear, for these flaws can be corrected. I have eaten many Milky Way bars in my lifetime, and a while back I noticed that little pieces of the chocolate coating fell into my lap or onto the table after almost every bite. I was puzzled as to why I was making such a mess, since I was taking great care as to not waste any bit of the delicious treat. In order to pinpoint the cause of the dropping chocolate, I took several bites in front of a mirror. I stared in disbelief as the outer layer of chocolate shattered into dozens of pieces, which then fell to the floor. At that moment I knew what needed to be done to fix this problem. In order to keep the chocolate stuck together, a little glue must be added. The right amount of glue will give the chocolate the cohesiveness it needs to stick together when bitten. Some people may object to using glue in a food product, but I see no problem with it. I knew many kids in my kindergarten class who ate glue regularly and enjoyed it. Besides, once the glue is mixed with the chocolate, it will not even be tasted. The only thing anyone will notice is the lack of chocolate on his lap. Even though the glue-chocolate mixture dramatically reduces messes on the lap, the Milky Way bar can still make quite a mess of the face. Its stringy caramel tends to stick to the chin and lips. This takes the eater s focus off of the chocolatey goodness in his mouth and distracts him with the task of wiping his face, causing his enjoyment of the Milky Way bar...
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