If You Take A Minute To Look At A Cookie 8230 Term paper

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Cookies and doughnuts are incredibly satisfying treats. They both are baked goods that make our tummies warm, and leave a dusting of sugar on our lips. Doughnuts, along with cookies, can be considered awfully sweet, yet they are completely different. They both are distinct in their individual means of ingredients, cooking and traditional settings for consumption.

There are very few things you can do to ruin a simple chocolate chip cookie if you follow the recipe. The main ingredients for cookies include flour, sugar, water, eggs, and butter. These are all typically found in any kitchen. Because of this, cookies are relatively easy to prepare. Chocolate chips, nuts, and fruits are frequent mix-ins in many cookie recipes. They add extra flavor, color, and texture to any dull cookie. Pre-made cookie dough can be purchased at the supermarket. Pre-made cookie dough eliminates the mess of mixing, and makes the task of baking cookies even easier.

After measuring and combining all ingredients for your cookies, you place small portions of cookie dough on a baking sheet. Cookie Dough can be balled up, cut into shapes, or even made into a sheet depending on what resulting shape you want. You then place the sheet into a conventional oven and bake at 375 degrees. The cookies will turn golden brown when they’re done. After being cooled for a few minutes, the cookies can be served.

Unlike cookies, doughnuts usually are not made in the home, hence all of the doughnut shops: Krispy Kreme, Winchels, Daylight Doughnuts. Even though doughnuts are made with the same ingredients as cookies, they are more complicated to make. Doughnuts do contain another main ingredient, yeast. The yeast gives doughnuts a more bread-like quality and adds tiny air pockets that make the dough rise. After the dough has risen, it can be shaped into the familiar ring shape. This can be done by rolling the dough into snake-like portions. More commonly, the dough is spread thickly over a flat surface, then...

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