Food Quality Term paper

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The Food Quality Protection Act of 1996 (H.R. 1627)

The Food Quality Protection Act of 1996 or H.R.1627 was introduced by Representative

Thomas Bliley (R) on May 12, 1996. It was supported by 243 co-sponsors. The bill was reported

to the House of Representatives after receiving an 18-0 vote in Committee of Agriculture. The

House of Representatives voted unanimously in favor of the Food Quality Protection Act of 1996.

The next day the measure was considered by the Senate, and also passed with unanimous vote.

The bill was then signed by President Clinton on July 24, 1996 and become Public Law 104-170

on August 3, 1996 (Detailed Legislative History). It has been said the bill would have died in the

Senate if it had been held over just one day loner due to rapidly mounting panic and opposition

from some major players in the pesticide industry. This would been a major loss considering

Congressman Bliley had been fighting for this reform legislation since the 102nd Congress (Sray

49 ).

The Food Quality Protection Act of 1996 amends the Food Drug and Cosmetic Act and

the Federal Insecticide, Fungicide, and Rodenicide Act that had been a burden to both growers and

consumers. The bill Requires the Environmental Protection Agency to develop uniform standards

in setting all chemical tolerances allowed in food. The Administrator of the Environmental

Protection Agency must determine if the tolerance is safe, meaning there is reasonable certainty

that no harm will result from aggregate exposure to the pesticide chemical residue, and any other

type of exposure there is reliable information on (Sray 49). The bill requires all pesticides to be

re-registered under the guidelines that determine if they should be used or not. The three

guidelines for re-registration are the aggregate effects of a pesticide, the common mode of

toxicology, and the effects on infants and children.

The first guideline, aggregate effects of a pesticide, is the total lifetime exposure a person

will have to a chemical. This includes non-food exposure, which is something that was not

included in the past legislation. The next guideline is common mode of toxicity, which makes the

Environmental Protection Agency look at the cumulative exposure of all pesticides not just specific

ones. The last guideline is the effects of pesticides on infants and children. There are new safety

requirements that must be met regarding the amount of exposure that is safe for infants and

children (Sray 49).

Overall the Bill requires the Environmental Protection Agency to look at every chemical

used on food and determine if it is safe to use. The Bill gives incentives to chemical companies

who develop new less harmful chemicals. It also gives allowances to “minor crops” that are not as

profitable as large commodities. It allows the “minor crops” to have a longer grace period for

development and implementation of these new laws (Sray 49).

Proponents of this Bill consists of environmental groups, many children’s health

organizations, and as the voting proved all of Congress and the President. Vice President Al Gore

who has supported this bill since its beginning said the law “ brings the latest science to the

supermarket” (Waterfield C2). Gore was involved in hearings on the subject fifteen years ago and

was happy the reform Bill finally passed (WaterfieldC2).

Supporters believe the old legislation was a crisis waiting to happen, and with the new

Food Quality Protection Act children and consumers in general will be much safer. Children’s

groups are especially happy with the new focus on the level of chemical residue in many foods that

children eat. This is important because children differ in their exposure to toxic chemicals.

Children spend much of their time crawling around on the ground and putting their hands in their

mouth, therefore exposing themselves to much toxic chemicals than the average adult. In the

United States one million children are exposed to unsafe levels of pesticides in fruit, vegetables, or

baby food every year, according to a report by the Environmental Working Group (Grossfield B1).

Children also breathe differently. A one...

Grossfield, Stan. (Putting Poisons in the Fields; Safeguarding What We Eat.) The Boston
Globe 20 September 1998:B1
Reigart, Routt. (Don’t Wait For a Crisis) The Oregonian 10 October 1998:D3
Schreiber, Alan. ”The Food Quality Protection Act: A Trojan iceberg.” Agrichemical and
Environmental News Aug. 1996:21.
Sray, Al. ”Turning Politics into Policy.” Farm Chemicals Dec. 1996:49.
United States. Library of Congress.”Detailed Legislative Status of H.R.1627.” 104th
Congress. Thomas. 20 September 1999..
Waterfield, Larry. (Bill called a boon to consumers.) The Packer 12 August 1996:C2 You should cite this paper as follows:

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