Too Much Protein Term paper
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I. Story-I am sitting in elementary school. The teacher has brought out a colored chart and is telling us kids how important it is to eat meat, drink our milk, and get lots of protein, I am listening to her and looking at the chart, which makes it all seem so simple. I believe my teacher, because I sense that she believes what she is saying. She is sincere. She is a grown-up. It must be true. Protein, I hear-that’s what’s important. And you can only get good quality protein from meats, eggs, and dairy products. That is why they make up two of the four basic food groups on the chart.
II. How was she to know that the pretty little chart was the outcome of extensive political lobbying by the meat and dairy industries, that millions of dollars had been poured into the campaigns that produced those charts? My teacher believed what she taught us and never suspected that she was being used to relay a commercial message. Our innocent minds soaked it up like sponges. And most of us have been willing and unquestioning consumers of large amounts of meat and dairy products ever since.
III. We have come to believe that we need lots of protein, but is the belief justified? According to The World Health Organization, the Food and Nutrition Board of the National Academy of Sciences, and the National Research Council we need at the very maximum only 8 percent of our total daily calories from protein, they arrive at this 8 percent figure and also add a safety factor of 30 percent---This extra 30 percent is explained by nutritional expert Dr. David Rueben,” The people who sell meat, fish, cheese, eggs, chicken, and all the other high prestige and expensive sources of protein are able to increase their income by 30 percent if they increase the suggested daily amount by 30 percent. It also increases the amount of protein in the sewers and septic tanks of your neighborhood by 30 percent as you merrily urinate away everything that you can’t use that very day. It also deprives the starving children of the world of the protein that would save their lives. Incidentally, it makes you pay 30 percent of your already bloated food bill for protein you will never use. If you are an average American family, it will cost you about $ 60 a month to unnecessarily pump up your protein intake. That puts another $ 40 billion a year in to the pockets of the protein producers.”
IV. There is no question that meat and dairy products and eggs are high in protein. But the average American consumes 90 to 120 grams of protein per day while the ideal intake for a human being is 20 to 40 grams per day. We are worried about “getting enough protein” but in fact we are eating more than necessary and far more than is healthy.
V. Human mother’s milk provides 5 percent of its calories as protein. Nature seems to be telling us that little babies, whose bodies are growing the fastest they will ever grow in their entire lives, and whose protein needs are maximum, are best served when 5 percent of their food calories come from protein.
VI. According to the American journal of clinical nutrition protein also plays a major role in osteoporosis. One out of every four 65-year-old women in our culture has lost over half her bone density. Today, more women die from the effects of osteoporosis than from cancer of the breast and cervix combined. We are told “ Milk it does a body good” and that drinking milk will make our bones stronger, but in a study published in the journal of nutrition they found two things 1...
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