Essay on Child Development Advocacy Report Nutrition In Preschools

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Collaboration Observation
“Collaboration and Cross-Age Peer Tutoring for Lucy” Collaboration provides many potential benefits and few drawbacks for parties involved in the Lucy’s education. Mr. Allen’s first grade class achieve educational goals as well. Mr. Allen and Ms. Harris have joined forces to

Classroom Observation
My middle school observation was with a seventh-grade English class at the New Boston Middle School on February 16, 2001. Mrs. Messer was the teacher and she actually remembered me as one of her students in the same class several years ago. The assistant principal, Mary Lovelace, was the one to assi

What’s That Cookin’?

Advocacy Project Research Paper

Far too many American children have diets that need improvements. I found a study done by the United States Department of Agriculture that indicates only 33% of 2 to 3 year olds have what the USDA defines as a good diet. I considered this a huge problem and wondered how I would make sure my children had nutritionally balanced diets if I were a parent. I set out to do some research on this issue and find out more about it.

Little progress has been made as far as improving children’s nutritional status were the results on the Healthy People 2000 report card. Apparently, children are not receiving enough calcium or iron to begin with. The USDA’s 1989-1991 Continuing Survey of Food Intakes by Individuals shows that children are not following dietary guidelines. The rise in obesity among children as young as 4 and 5 years old is also an alarming fact that I stumbled across. I was unsurprised when I read that a few of the top ten causes of death in the United States are cancer, cardiovascular disease, stroke and Type 2 diabetes. I was shocked however when I continued to read information from the Children’s Nutrition Research Center homepage ( www.aap.org/research/ ). According to the CNRC, those particuluar top ten killers are attributable to diet and exercise habits established in early childhood.

I really began to feel the need to try to do something to improve these statistics. I can really understand and have empathy for working parents who really don’t have time to sit down and plan out their child’s diet. I continued to surf the web and found The Food Research and Action Center’s website ( www.frac.org ). The FRAC is a leading national organization working to improve public policies to eradicate hunger and undernutrition in the United States. I discovered that, according to the FRAC’s survey of families, hungry children suffer from two to four times as many individual health problems, such as unwanted weight loss, fatigue, headaches, irritability, inability to concentrate and frequent colds. This was not related to the families income level. Hunger had a strong effect on children’s health regardless of the family income. I also discovered that hungry children...

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