Essay on Genetics

Genetics Term Papers

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Today people go to the super market thinking they are getting

good clean healthy products, but instead half of what they are

buying has undergone genetic therapy. You pick up a beautiful

looking red tomato and you think it has probably been on the

vine the longest, but in fact almost all tomatoes found in super

markets are picked when they are green and then injected with

red dye to make them appear healthy. The milk you buy has come

from a cow that has been altered to produce more milk. The

bigger chicken breasts at the store come from a genetically altered

chicken to make more breast meat for consumers. This is what

society has come to, altering animals and natural vegetation for

consumers. When testing with living creatures where do people

give room for genetic fail and mishap. Genetic engineering of

plants and animals should be left to nature to take its toll instead

of the hands of the irrational scientists.

Genetically engineered agriculture is not beneficial enough

to do good in today’s society. I must agree with John Keehn a

freelance writer in New York who quotes “No one really knows

what effect splicing in...other genes into a plant would have” (74).

While many of today’s “ super foods” are on the shelves at every

grocer, you have to wonder what detrimental side effects lie in

store for the consumers. The universal consumer must start

worrying that biotechnology could indeed intensify the worlds

food state by continuing to leave genetic resources in the hands of

blind sighted corporations. Today gene splicing in agriculture

allows scientists to mutate crops to behave or show certain

characteristics. For example if a certain species of animal is

facing extinction due to lack of vegetation, then scientists are now

able to alter plants to begin to show those traits to provide the

species with a food supply. Now, where does this leave the

natural selection process. Who are we to save the species when

we have let science into the hands of people who take farming

away from the family farmer and put it into the hands of the

gigantic corporations. Recently scientists have come up with

herbicide tolerant crops. This is supposed to lead farmers away

from using harsh herbicides like atrazine. The draw back is what

happens when the weeds and vegetation begin to build up a

resistance to the herbicide tolerant plants. Just because the new

herbicides are less harmful doesn’t mean they are harmless. New

laboratory tests have shown that the new herbicides cause birth

defects in animals and may pose developmental risks to the future

offspring of those applying the chemical. If all these threats and

dangers are present why do we continue with altering and

modifying the natural vegetation. Those who try to oppose the

idea of biotechnology in agriculture are looked upon as people

who are only stubborn to technological change. As Keehn later

explains “This is what makes it difficult for anyone -government

officials, research scientists, farmers or consumers- to stop and

consider where biotechnology is taking us and we really want to

go”(81).

Genetically altering animals is cruel and not in good nature

of science. How many times do you hear the phrase in the name

of science. Well it no longer is an excuse. True it would be a

miracle to wipe out diseases with medical science ,...

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