Term paper on Buy Local To Support Local

Buy Local To Support Local Essays

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There are endless reasons why buying local food is both very rewarding and delicious, including enjoyment of the taste of fresh food, improved health and nutrition, environmental awareness, support for family farms, rural communities, and ensuring animal welfare.

There is also great peace of mind in knowing where our food comes from. One of the biggest benefits to buying food locally is having someone to answer questions about how it was grown and raised. What goes into that loaf of bread? Can we be certain that the pig that is now bacon lived a life without suffering? How do we know those jalapeños in our tacos are salmonella free?

Having a relationship with local farmers gives us an "in" with our local food system. At farmers' markets we can get answers to questions like: When do tomatoes come into season? I’ve taken tours and worked in farms were my food comes from. Most farmers are thrilled to share their knowledge and experience with their customers. Ask about the challenges your local farmers face and what they are doing to address them. It doesn't have to be complicated. Ask about the weather! Any farmer will be pleased to talk about how the growing season is going and how that affects the food they grow. Knowing local farmers can go a long way by simplifying buying local.

Another significant reason to buy local is to keep food miles to a minimum. According to the New York times "Food miles" refer to the distance a food item travels from the farm to your home. The food miles for items in the grocery store are, on average, 27 times higher than the food miles for goods bought from local farmers.(1)

The FDA states that in the U.S., the average grocery stores produce travels nearly 1,500 miles between the farm where it was grown and your refrigerator. About 40% of our fruit is produced overseas and, even though broccoli is grown all over the country, the broccoli we buy at the supermarket travels an average of 1,800 miles to get there. Nine percent of our red meat comes from foreign countries, some as far away as Australia and New Zealand.

Our food is then trucked across the country, hauled in freighter ships over oceans, and flown around the world. A tremendous amount of fuel is burned to transport foods such long distances, releasing carbon dioxide, sulfur dioxide, particulate matter and other pollution that contribute to climate change, acid rain, smog and air and sea pollution. The refrigeration required keeping our fruits, vegetables, dairy products and meats from spoiling during their long journeys burn up even more fuel. According to the FDA, local and regional food systems produce 17 times less CO2.(2)

The significant difficulties of earning a living wage as a farmer are often hidden by headlines about record high crop prices. In reality, farmers are earning less producing crops these days than they did in 1969, despite the fact that American farmers have almost doubled productivity over the past four decades. Farmers aren't just earning less; current prices do not even cover the cost of production. Until just recently the difference between farm income nationwide and what it cost to grow and raise American crops could be counted in the billions. To make ends meet, and often to get health insurance, more than half of American farmers work a second off-farm job.

Buying locally or directly from farmers can dramatically...

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