Cloning Of Cows Essay
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Cow Cloning
Cloning has been the main topic in the news lately. Due to the success of sheep cloning with Dolly, scientist have been encouraged to experiment with other species which had led to producing Gene, the first cloned calf.
Cloning is the somatic nuclear transfer. It has been used for many years but until now, cloning has not been found to be able to take a full grow adult cow and make it have a calf with the same DNA. This report will inform of the recent studies of cow cloning. It will tell of what s has been in the news lately. This will tell what cloning is.
Cloning began in the late 80 s when they used a type of cloning that was not always the perfect outcome. Dairy farmers needed to make milk for less money, so they could make a good profit. Farmers needed the healthiest cows that gave most milk. Dairy farmers would mate the best in the herd but most of the time the cows would not turn out as good as the dairy farmer wanted them to be. Twinning is a kind if cloning where at a very early stage of development; a cow embryo is pinched in half, which produces identical twins. Still, these ways of cloning cannot be the perfect outcome excepted. Cloning was to be researched more to find a way to help farmers get perfect cows.
There are many benefits of cow cloning. This will help the dairy market all together. Dairy producers could better manage cows of the same genetic structure through feeding and breeding, since all cows will respond similar to nutrition and the environment. For example, In the future, Dairymen could select cows that produce milk yielding the best mozzarella cheese, and then clone these animals so the herd is identified for this purpose.
Beef producers and their customers will reap the benefits of cloning. Purebred cow or calf operations can clone a bull will specific desirable traits, register the clones and then use multiple bulls to produce semen with the same genetic makeup. Animals with similar or the same genetic backgrounds will perform consistently in the feedlot and produce meat with desirable nutritional and eating qualities for specific market and customer demands.
Overall, this cloning technology can help dairy and beef producers improves the effiency and profitability of their work. The consumer will benefit from a product that is more consistently and cost efficiently produced. Cloning could also enable research in feed efficiency and other important economic qualities. Use of cloned animals in research eliminates genetic inconsistency and focuses the results on the factors being tested, decreasing the amount of animals needed for research project.
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